Local roasted peppers, tomatoes, mushrooms, caramelized onions, & prosciutto.
LEMON GARLIC CHICKEN
Wood-fired, boneless chicken treats, basted in fresh lemon-garlic sauce.
THOUSAND LAYER POTATOES
Asiago cheese, cream, and garlic, baked slowly in our wood-fired oven.
Three hand-rolled, wood-fired meatballs with a choice of Marinara or Arabiata sauce, sprinkled with Parmesan cheese, served on Hawaiian buns.
The Private Chef’s famous Caesar salad, with homemade croutons.
ROCKET ARUGULA SALAD
Locally-grown rocket baby arugula with feta, cucumbers, & crispy pancetta, tossed with creamy balsamic vinaigrette.
Tomato sauce with fresh Mozzarella and fresh local basil.
Arabiata sauce with shaved Parmesan cheese.
THE LINDSEY (BIANCO)
Fresh Mozzarella, Parmigiano Reggiano, & Asiago, with chopped fresh garlic, thyme, and oregano, sprinkled with arugula.
Locally-grown roasted red pepper and sun dried tomato tapenade, with feta and Kalamata olives, sprinkled with fresh oregano.
Fresh Mozzarella, sliced potatoes, caramelized onions, sprinkled with Himalayan sea salt, topped with truffle oil and fresh dill.
Arabiata sauce with fresh Mozzarella, salami & fennel sausage.
Three Cheese 3
Fennel Sausage 3
Fresh garlic 2
Oven-roasted mushrooms 3
Caramelized red onions 2
Oven-roasted peppers 3
Feta cheese 3
Parmigiano Reggiano 2
Marinara Sauce 2
Arabiata Sauce 2
Truffle Oil 2